Wednesday, September 8, 2010

rebar’s vegan fudge brownies… non vegan version… yum!

As mentioned before, I spent my Monday cooking and baking and I just had to share one of the goodies I created: a non vegan version of the Rebar fudge brownie (I love that restaurant… seriously if you’re ever in Victoria you’ve got to go!) Not only does the Rebar cookbook makes yummy brownies, the restaurant serves delicious smoothies and other goodies!

  • 1 1/2 cup flour
  • 1/2 cup cocoa
  • 1 1/2 cup brown sugar
  • 3/4 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3/4 cup coffee
  • 3/4 cup milk (soy if vegan)
  • 1/3 cup vegetable oil
  • 1/2 cup chocolate chips (carob if vegan)

Preheat oven to 325, grease 9x9 pan

Combine dry ingredients

Combine wet ingredients

Mix the 2 together.

Bake 25 minutes or until fork/toothpick comes out clean (for me it ended up being 40 mins, not 25)

These were really quite delicious, I have to say! I added a cream cheese icing on the top and they were sinfully delicious!

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