Monday, September 2, 2013

adventures in veggie cuisine: zucchini "crab" cakes

Even with a newborn, Paul finds time to try out new veggie recipes. His latest, veggie zucchini "crab" cakes:






He adapted the recipe he found here. He found the mix too runny so he added breadcrumbs. And he made his own spice mix to mimic the Old Bay spice.

Overall they were pretty tasty, and to me, mimicked the texture of crab quite well. Keep in mind though, I haven't eaten crab in over 20 years, so what do I know?

If you're looking for something a little different to add to your vegetarian fare, they're worth looking into and playing around with. I think they'd be great with a sauce. I'm not quite sure what kind of sauce but I'll figure it out!

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